I’m half-Filipino and I think I would be in BIG trouble if I didn’t make a Pork Adobo and Garlic Fried Rice dish, so here it is. How much garlic goes into this? Just a little bit more.
Filipino Pork Adobo and Garlic Fried Rice
Pork, Garlic, Soy sauce, Garlic, Apple cider vinegar, Garlic, Maggi, Garlic, Black pepper, Garlic, Bay leaf, Garlic, Sugar, oh, and some garlic. Oh, ok, one more piece of garlic.
Any garlic you have left over (is there such a thing?), stir fry with some rice and salt.